E18. Leading through Change: The Chef's Perspective

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef/owner Scott Vivian of Beast Restaurant in Toronto to discuss the challenges of operating an independent restaurant during COVID-19 and how he's planning to move forward in this New Normal.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 54 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on July 15, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef/owner Scott Vivian of Beast Restaurant in Toronto to discuss the challenges of operating an independent restaurant during COVID-19 and...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.