E19. The New Reality: How COVID-19 Is impacting Independent Restaurateurs.

from Table Talk with Rosanna Caira · host Jennifer Cobourn, Ivana Raca, Rosanna Caira

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and co-owner and Jennifer Cobourn, co-owner of Toronto’s Ufficio Restaurant to find out how the COVID-19 pandemic has impacted their restaurant and what it means to live with uncertainty.

Episode metadata supplied by the publisher feed · Published Jul 23, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

E19. The New Reality: How COVID-19 Is impacting Independent Restaurateurs.

0:00 58:54

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 58 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on July 23, 2020.

Can I download this Table Talk with Rosanna Caira episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!