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E19. The New Reality: How COVID-19 Is impacting Independent Restaurateurs. episode artwork

EPISODE · Jul 23, 2020 · 58 MIN

E19. The New Reality: How COVID-19 Is impacting Independent Restaurateurs.

from Table Talk with Rosanna Caira · host Ivana Raca, Rosanna Caira, Jennifer Cobourn

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and co-owner and Jennifer Cobourn, co-owner of Toronto’s Ufficio Restaurant to find out how the COVID-19 pandemic has impacted their restaurant and what it means to live with uncertainty.

Episode metadata supplied by the publisher feed · Published Jul 23, 2020

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and co-owner and Jennifer Cobourn, co-owner of Toronto’s Ufficio Restaurant to find out how the COVID-19 pandemic has impacted their restaurant and what it means to live with uncertainty.

PodParley-generated summary based on available episode metadata and transcript content.

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E19. The New Reality: How COVID-19 Is impacting Independent Restaurateurs.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 58 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on July 23, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and co-owner and Jennifer Cobourn, co-owner of Toronto’s Ufficio Restaurant to find out how the COVID-19 pandemic...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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