E190: El Chifa, deliciosa fusión de Perú y China

from GINALOGÍA: El Podcast de Gina Ulmos · host Gina Ulmos

Conversé con el Chef de los restaurantes Chifa Du Kang, Anson Tou, quien celebra este 28 de julio la Independencia de Peru, hablamos de su gran herencia gastronómica, de la cultura cantonesa en Perú y qué significa la cocina 'Chifa', una fusión peruana- cantonesa que es el secreto culinario mejor guardado del Perú. Aprende sobre este gran país y su influencia culinaria en el mundo entero. Sigue a Anson en su cuenta de Instagram @chifadukang

Episode metadata supplied by the publisher feed · Published Jul 27, 2022

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E190: El Chifa, deliciosa fusión de Perú y China

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