E190: El Chifa, deliciosa fusión de Perú y China

What this episode covers

Conversé con el Chef de los restaurantes Chifa Du Kang, Anson Tou, quien celebra este 28 de julio la Independencia de Peru, hablamos de su gran herencia gastronómica, de la cultura cantonesa en Perú y qué significa la cocina 'Chifa', una fusión peruana- cantonesa que es el secreto culinario mejor guardado del Perú. Aprende sobre este gran país y su influencia culinaria en el mundo entero. Sigue a Anson en su cuenta de Instagram @chifadukang

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Frequently Asked Questions

How long is this episode of GINALOGÍA: El Podcast de Gina Ulmos?

This episode is 25 minutes long.

When was this GINALOGÍA: El Podcast de Gina Ulmos episode published?

This episode was published on July 27, 2022.

What is this episode about?

Conversé con el Chef de los restaurantes Chifa Du Kang, Anson Tou, quien celebra este 28 de julio la Independencia de Peru, hablamos de su gran herencia gastronómica, de la cultura cantonesa en Perú y qué significa la cocina 'Chifa', una fusión...

Can I download this GINALOGÍA: El Podcast de Gina Ulmos episode?

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