E2 Dan Farmer Six-Burner Wisdom: What 30 Years in Foodservice Teaches You

Join us as we sit down with Dan Farmer, CFSP I-1st, President of SESCO — one of the industry’s leading employee-owned foodservice equipment companies. Dan brings decades of executive-level insight into how the industry is evolving, what operators and manufacturers must understand moving forward, and the leadership strategies that drive both innovation and stability. From distribution trends to elevating industry standards, Dan shares invaluable perspectives that anyone in the foodservice world can learn from. Whether you're an operator, consultant, rep, or manufacturer, this episode is packed with game-changing insight. Guest Background: Dan Farmer, CFSP I-1st, is the President of SESCO (Specialty Equipment Sales Company), an employee-owned leader in the foodservice equipment industry. With deep expertise in consulting, equipment solutions, and industry partnership development, Dan has built a respected presence across the national foodservice equipment landscape. Based in the Columbus, Ohio metropolitan area, he is recognized for his leadership and involvement in supporting operators, manufacturers, and dealer networks. A graduate of California State University–San Bernardino, Dan continues to advance industry standards through his work at SESCO. Sesco SocialWebsiteLinkedinDan FarmerLinkedinSponsored by Ovention Ovens