E2: John Higgins Takes a Look at Restaurant Trends and Canada’s Culinary Coming of Age

from Table Talk with Rosanna Caira · host John Higgins, Rosanna Caira

In this episode John Higgins, director of the Centre for Hospitality & Culinary Arts Centre at George Brown College, talks about Canada’s culinary coming of age, touching on how restaurants have changed to mirror the growing sophistication of today’s customer base. Find out how today’s chefs are impacting the restaurant industry using local product while promoting global favours to create a distinctly Canadian experience.

Episode metadata supplied by the publisher feed · Published Nov 8, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

E2: John Higgins Takes a Look at Restaurant Trends and Canada’s Culinary Coming of Age

0:00 49:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 49 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on November 8, 2019.

Can I download this Table Talk with Rosanna Caira episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!