EPISODE · Aug 20, 2020 · 57 MIN
E20. Leading through Crisis
from Table Talk with Rosanna Caira · host Andrew Oliver, Rosanna Caira
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andrew Oliver, president of Oliver Bonacini Restaurants to examine how his multi-unit foodservice company has handled the COVID-19 crisis and what the future looks like as we slowly move to the fall season and into Month Six of the global pandemic.
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E20. Leading through Crisis
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