E20. Leading through Crisis - Table Talk with Rosanna Cai...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andrew Oliver, president of Oliver Bonacini Restaurants to examine how his multi-unit foodservice company has handled the COVID-19 crisis and what the future looks like as we slowly move to the fall season and into Month Six of the global pandemic.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 57 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on August 20, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Andrew Oliver, president of Oliver Bonacini Restaurants to examine how his multi-unit foodservice company has handled the...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.