E20: The History of Eating and Drinking During Labor

Send us Fan MailWe're taking a deep look at the NPO policy, a guideline that has long dictated the do's and don'ts of eating and drinking during labor. Born in an era of general anesthesia prevalence, this rule aimed to mitigate the risks of gastric aspiration. But with today's medical advancements, we're questioning the necessity and exploring how these shifts affect childbirth experiences. From the stories of prolonged labors to the individualized care some hospitals are now embracing, this discussion will equip you with knowledge and strategies for navigating your birth plan with confidence.You'll learn that the fear of aspiration during C-sections may be largely unfounded, given the current statistics and medical protocols. This episode isn't just about facts; it's about empowering you with the courage to have critical conversations with healthcare providers. Join us as we spark change in obstetric practices, one listener at a time.Visit our website, here: https://hatchednlatched.com/Follow us on Facebook at Hatched & LatchedFollow us on Instagram at @hatchenlatchedShow CreditsHost: Angie Rosier Music: Michael Hicks Photographer: Toni WalkerEpisode Artwork: Nick Greenwood Producer: Gillian Rosier FramptonVoiceover: Ryan Parker