E21. Building a Food Community - Table Talk with Rosanna ...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and executive director of the Terroir symposium to discuss how the international foodservice community has been affected by COVID-19 and what North Americans can learn from the European experience.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 44 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on September 3, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and executive director of the Terroir symposium to discuss how the international foodservice community has...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.