EPISODE · Sep 3, 2020 · 44 MIN
E21. Building a Food Community
from Table Talk with Rosanna Caira · host Arlene Stein, Rosanna Caira
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Arlene Stein, founder and executive director of the Terroir symposium to discuss how the international foodservice community has been affected by COVID-19 and what North Americans can learn from the European experience.
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E21. Building a Food Community
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