EPISODE · Sep 21, 2020 · 52 MIN
E22. The Long Haul
from Table Talk with Rosanna Caira · host Rosanna Caira, Ryan Smolkin
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president of Smoke's Poutinerie about the challenges of operating during the early days of the pandemic and what his company is doing to keep the business sustainable moving forward.
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E22. The Long Haul
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