E22. The Long Haul - Table Talk with Rosanna Caira

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president of Smoke's Poutinerie about the challenges of operating during the early days of the pandemic and what his company is doing to keep the business sustainable moving forward.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 52 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on September 21, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Ryan Smolkin, founder and president of Smoke's Poutinerie about the challenges of operating during the early days of the pandemic and what...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.