E220: Owner of Schulson Collective Restaurant Group, Michael Schulson, talks being a restaurateur in COVID

My next guest is Michael Schulson. The Schulson Collective restaurant is his vision has made him one of Philadelphia's most successful hospitality professionals. We will be discussing his career, how COVID-19 has affected his restaurant businesses, how has the Collective made adjustments during these times? What is the future of the restaurant business post-COVID-19? When most people were gaining weight during COVID-19. Michael lost 35 pounds in less than three months. Please welcome to Money Making Conversations Michael Schulson.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.