E23. Shifting Gears - Table Talk with Rosanna Caira

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about the state of the restaurant industry, as well as how his attempts to create elevated experiences for customers with cannabis as a starring role on the menu got thwarted by the onset of COVID-19.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 1 hour and 3 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on September 28, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about the state of the restaurant industry, as well as how his attempts to create elevated experiences for...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.