E25. Taking Back the Tray - Table Talk with Rosanna Caira...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist Joshna Maharaj about the state of Canada's food systems and how by working together we can build a value-based foodservice industry that prioritizes good food, hospitality and sustainability.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 52 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on October 13, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Toronto chef and food activist Joshna Maharaj about the state of Canada's food systems and how by working together we can build a...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.