E26. Taste of Place - Table Talk with Rosanna Caira

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell about the challenges and successes of opening a new business ─ the Naramata Inn in B.C.’s Okanagan ─ during a global pandemic.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 56 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on October 20, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell about the challenges and successes of opening a new business ─ the Naramata Inn in...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.