EPISODE · Nov 26, 2020 · 47 MIN
E28. Food for Thought
from Table Talk with Rosanna Caira · host Rossana Caira, Christine Couvelier
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary Concierge about food trends, and how COVID-19 is changing our relationship with food both as consumers and as restaurant goers.
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E28. Food for Thought
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