E28. Food for Thought - Table Talk with Rosanna Caira

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary Concierge about food trends, and how COVID-19 is changing our relationship with food both as consumers and as restaurant goers.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 47 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on November 26, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Christine Couvelier, president of Culinary Concierge about food trends, and how COVID-19 is changing our relationship with food both as...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.