E29. Saving Hospitality - Table Talk with Rosanna Caira |...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with John Sinopoli, president of the Ascari Group to examine how his restaurant company has dealt with the impact of the COVID-19 crisis and about his efforts to found SAVE HOSPITALITY.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 47 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on December 3, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with John Sinopoli, president of the Ascari Group to examine how his restaurant company has dealt with the impact of the COVID-19...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.