E3: Nephi Craig — “This radical pathway”

What this episode covers

He learned classical French cooking from the best and became an esteemed chef. These days, humble chef, Nephi Craig (White Mountain Apache, Diné), is between kitchens and looking to truly feed his Native community by starting up a new cafe on the White Mountain Apache reservation in Arizona. In this episode, I talk with Craig about the resurgence of Native food, decolonization and breaking away from the mainstream food and wine culture.

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Frequently Asked Questions

How long is this episode of Toasted Sister Podcast?

This episode is 30 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on February 2, 2017.

What is this episode about?

He learned classical French cooking from the best and became an esteemed chef. These days, humble chef, Nephi Craig (White Mountain Apache, Diné), is between kitchens and looking to truly feed his Native community by starting up a new cafe on the...

Can I download this Toasted Sister Podcast episode?

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