E303: American Craft Sake with Setting Sun Sake

Send us Fan MailAmerican craft sake is creeping on a come up This isn't the first time we've talked about sake on the show, but it is the first time we've talked to a sake brewer.  Josh Hembree of Setting Sun Sake Brewing Co. is one of a small handful of American craft sake brewers.  A few short years ago there were only 5ish in the states but that number has grown to over 20. Although sake is usually referred to as a rice wine the brewing process is more closely related to beer.  Hembree tells us about the different types of sake, the differences in brewing beer and sake, what Americans get wrong about sake, and how American brewers put their own, beautiful spin on the process.  We also talk about good pairing and get some tips on how to pair outside of the typical sushi and other Asian cuisine. Kanpai!  Sampling sake The traditional Japanese toast is Kanpai!  Which, literally translated is "dry sake cup."  More than likely the translation would be approximately "drink your cup dry."  OK, if you insist.  We sample a few sakes (including one American brewed version) and give our 100% uneducated opinions on each one. The Sake List Kiku-Masamune Junmai Taru Sake We Sake (Junmai Ginjo) Sake One Joy (Junmai Ginjo Genshu) Choya Umeshu (Japanese plum wine, which we thought was sake when we bought it.) See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon.  Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!