E303: Chef Rodney Scott Full Interview

from Money Making Conversations Master Class · host Rushion McDonald

My next guest, Pitmaster Rodney Scott, has been cooking whole-hog barbecue over wood coals since the age of 11. Rodney is featured in Netflix’s acclaimed “Chef’s Table” series, and it is barbecue-themed this season. In 2019, Rodney Scott opened his second location in Birmingham, AL, bringing whole-hog, South Carolina-style barbecue, and his famous vinegar-based “Rodney’s Sauce” to another part of the South. Rodney Scott’s BBQ pit-cooks ribs, chicken, and turkey and offers classic side dishes such as collard greens, coleslaw, and “Ella’s banana pudding,” honoring Rodney’s mother. In 2021, another outpost of Rodney Scott’s Whole Hog BBQ is set to open in the historic West End of Atlanta, GA, with another in Birmingham, AL. It is due to open later that year. He is all about the Whole Hog BBQ. Please welcome to Money Making Conversations Rodney Scott.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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This episode is 30 minutes long.

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This episode was published on October 20, 2020.

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