EPISODE · Jan 20, 2021 · 53 MIN
E33. Responding to Change
from Table Talk with Rosanna Caira · host Susan Senecal, Rosanna Caira
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of A&W Restaurants to examine how the QSR company has navigated the COVID-19 crisis and how the year ahead is shaping up.
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E33. Responding to Change
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