E33. Responding to Change - Table Talk with Rosanna Caira...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of A&W Restaurants to examine how the QSR company has navigated the COVID-19 crisis and how the year ahead is shaping up.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 53 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on January 20, 2021.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Susan Senecal, president and CEO of A&W Restaurants to examine how the QSR company has navigated the COVID-19 crisis and how the...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.