Skip to content
E37: Eric Richards — “I started from the bottom” episode artwork

EPISODE · Jul 31, 2018 · 27 MIN

E37: Eric Richards — “I started from the bottom”

from Toasted Sister Podcast · host Native Voice One - NV1

Eric Richards (Navajo) has a business degree and originally had plans to get into the Native jewelry business. But fate took him straight to the kitchen and up the ranks. He’s the executive chef of the Twin Arrows Casino Resort near Flagstaff, Ariz. In this episode, I sit down with chef Richards at Zenith Steakhouse and we talk about the restaurant business at an Indian casino, future plans and Native American Beef. See photos from this visit at ToastedSisterPodcast.com.

Episode metadata supplied by the publisher feed · Published Jul 31, 2018

Embed this episode

Ready to play

E37: Eric Richards — “I started from the bottom”

0:00 27:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Toasted Sister Podcast?

This episode is 27 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on July 31, 2018.

Can I download this Toasted Sister Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!