EPISODE · Feb 18, 2021 · 1H 2M
E39. Time for Change
from Table Talk with Rosanna Caira · host Patrick Saurette, Rosanna Caira, Donna Dooher, Carl Heinrich
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with three leading independent restaurant operators and chefs (Donna Dooher, Carl Heinrich and Patrick Saurette) about the impacts of COVID on their businesses and the need for change across the Canadian foodservice landscape.
Embed this episode
NOW PLAYING
E39. Time for Change
0:00
1:02:39
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Frequently Asked Questions
How long is this episode of Table Talk with Rosanna Caira?
This episode is 1 hour and 2 minutes long.
When was this Table Talk with Rosanna Caira episode published?
This episode was published on February 18, 2021.
Can I download this Table Talk with Rosanna Caira episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!