EPISODE · Feb 18, 2021 · 1H 2M
E39. Time for Change
from Table Talk with Rosanna Caira · host Patrick Saurette, Carl Heinrich, Donna Dooher, Rosanna Caira
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with three leading independent restaurant operators and chefs (Donna Dooher, Carl Heinrich and Patrick Saurette) about the impacts of COVID on their businesses and the need for change across the Canadian foodservice landscape.
What this episode covers
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with three leading independent restaurant operators and chefs (Donna Dooher, Carl Heinrich and Patrick Saurette) about the impacts of COVID on their businesses and the need for change across the Canadian foodservice landscape.
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E39. Time for Change
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