E4. A Physician Revolutionizing the Plant-Based Condiment Industry ft. Dr. Monique May

In our latest interview, we had the pleasure of speaking with the remarkable Dr. Monique May, the founder of Physician in the Kitchen.With a background in medicine and a passion for cooking, Dr. Monique is revolutionizing the plant-based condiment industry with her signature Worcestershire sauce alternative.In this episode, we'll dive deeper into Dr. Monique's journey, her brand, and her mission to create healthier options for comfort foods.Episode reference links:>Web: https://www.plantbasedonfire.com/>Facebook: https://www.facebook.com/plantbasedonfire>LinkedIn: https://www.linkedin.com/showcase/plant-based-on-fire/>Instagram: https://www.instagram.com/plantbasedonfire/>Support this podcast at: https://app.redcircle.com/shows/19eb7c96-a59b-4068-a69d-9fa17f4f06cf/donations>Advertising inquiries: https://www.plantbasedonfire.com/>Privacy & Opt-Out: https://redcircle.com/privacySupport this podcast at — https://redcircle.com/plants-of-fire/donations