EPISODE · Dec 2, 2019 · 47 MIN
E4: How Can the Foodservice Industry Improve Its Treatment of Women in the Industry?
from Table Talk with Rosanna Caira · host Missy Hui, Rosanna Caira
In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some of the most successful restaurants to now scouting new locations for her first solo venture, Hui talks about the importance of having confidence in yourself, standing up for your convictions and stretching your horizons.
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E4: How Can the Foodservice Industry Improve Its Treatment of Women in the Industry?
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This episode was published on December 2, 2019.
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