EPISODE · Feb 25, 2021 · 1H 11M
E40. Investing in Excellence
from Table Talk with Rosanna Caira · host Rosanna Caira, Daniel Hadida
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Daniel Hadida, chef at The Restaurant at Pearl Morisette in Jordan Station, in the heart of the Niagara region, about his guiding motivation to create a restaurant that delights restaurant goers while challenging the status quo.
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E40. Investing in Excellence
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