EPISODE · Mar 11, 2021 · 45 MIN
E42. Elevating the Guest Experience
from Table Talk with Rosanna Caira · host David Hopkins, Rosanna Caira
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with David Hopkins, president of The Fifteen Group Consultancy, about how COVID-19 is changing the restaurant experience and guest expectations.
What this episode covers
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with David Hopkins, president of The Fifteen Group Consultancy, about how COVID-19 is changing the restaurant experience and guest expectations.
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E42. Elevating the Guest Experience
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