E42. Elevating the Guest Experience episode artwork

EPISODE · Mar 11, 2021 · 45 MIN

E42. Elevating the Guest Experience

from Table Talk with Rosanna Caira · host David Hopkins, Rosanna Caira

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with David Hopkins, president of The Fifteen Group Consultancy, about how COVID-19 is changing the restaurant experience and guest expectations.

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with David Hopkins, president of The Fifteen Group Consultancy, about how COVID-19 is changing the restaurant experience and guest expectations.

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E42. Elevating the Guest Experience

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This episode is 45 minutes long.

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This episode was published on March 11, 2021.

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with David Hopkins, president of The Fifteen Group Consultancy, about how COVID-19 is changing the restaurant experience and guest...

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