E43: How can we reduce our environmental footprint one food at a time? [SJK Audio Edition]

Read this article at https://www.sciencejournalforkids.org/articles/how-can-we-reduce-our-environmental-footprint-one-food-at-a-time/ or watch at https://youtu.be/gPygKRjtYicSummary: Scientists investigated the impact of single-food substitutions on carbon emissions and water use. Abstract: Have you ever wondered what you can do to help the environment and slow climate change? What about eating certain foods because they are better for the environment? Producing the food you eat uses a lot of water and releases gases that warm the planet. If you ate foods that had a smaller impact on the environment, you could help fight climate change. But it’s hard for most people to change their entire diet! So we wondered if replacing just one food could reduce a person’s impact on the environment. We collected diet data from a national survey in the USA. We figured out which foods produced the most carbon emissions. Then we created new potential diets where we substituted foods that had a smaller impact. We found that replacing beef products reduced carbon emissions and water use the most. That means not eating beef can lower the impact of your diet on the environment. About us: Science Journal for Kids is a non-profit organization that “translates” academic papers into easy-to-understand science articles for school students. Why? Because children have the right to know about the latest scientific discoveries. #science #article #teach #STEM #students #readaloud #climatechange #carbonfootprint #carbonemissions #waterscarcity #beef #dietsubstitutions This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit sciencejournalforkids.substack.com