EPISODE · Mar 25, 2021 · 1H 2M
E44. NEXT Level
from Table Talk with Rosanna Caira · host Kostuch Media Ltd.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Chef Michael Blackie of NEXT restaurant in Ottawa about his unique and creative approach to marketing his restaurant during the difficult days of the pandemic.
What this episode covers
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Chef Michael Blackie of NEXT restaurant in Ottawa about his unique and creative approach to marketing his restaurant during the difficult days of the pandemic.
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E44. NEXT Level
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