E45. Thinking outside the Pizza Box - Table Talk with Ros...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Rocco Agostino, co-owner of Toronto’s Pizzeria Libretto and owner of Enoteca Sociale about how the COVID-19 pandemic has impacted his restaurants and how he’s been able to become more innovative in the face of adversity.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 42 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on April 20, 2021.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Rocco Agostino, co-owner of Toronto’s Pizzeria Libretto and owner of Enoteca Sociale about how the COVID-19 pandemic has impacted...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.