EPISODE · Apr 20, 2021 · 42 MIN
E45. Thinking outside the Pizza Box
from Table Talk with Rosanna Caira · host Kostuch Media Ltd.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Rocco Agostino, co-owner of Toronto’s Pizzeria Libretto and owner of Enoteca Sociale about how the COVID-19 pandemic has impacted his restaurants and how he’s been able to become more innovative in the face of adversity.
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E45. Thinking outside the Pizza Box
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