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E48. The Dynamics of Pricing episode artwork

EPISODE · Jul 6, 2021 · 48 MIN

E48. The Dynamics of Pricing

from Table Talk with Rosanna Caira · host Kostuch Media Ltd.

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Frazer Nagy, tech entrepreneur and president of Transparent Kitchen, about the importance of pricing your physical table real estate to ensure a profitable restaurant model.

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Frazer Nagy, tech entrepreneur and president of Transparent Kitchen, about the importance of pricing your physical table real estate to ensure a profitable restaurant model.

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E48. The Dynamics of Pricing

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 48 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on July 6, 2021.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Frazer Nagy, tech entrepreneur and president of Transparent Kitchen, about the importance of pricing your physical table real estate to...

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