E49. Building the Brand - Table Talk with Rosanna Caira |...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks to Toronto celebrity chef Matt Basile, founder of Fidel Gastro’s, about the challenges and opportunities of starting an underground sandwich pop up to an internationally recognized food brand.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 1 hour and 2 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on July 27, 2021.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks to Toronto celebrity chef Matt Basile, founder of Fidel Gastro’s, about the challenges and opportunities of starting an underground sandwich pop...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.