E5: Creating a turnkey solution for food recovery for restaurants and hotels.

In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to reduce food waste while helping those in need. In 2002, the former hotel sales manager created a turnkey solution to food recovery, making it easy for chefs to send their surplus of prepared food into communities that need it.