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E5: Creating a turnkey solution for food recovery for restaurants and hotels. episode artwork

EPISODE · Mar 1, 2020 · 59 MIN

E5: Creating a turnkey solution for food recovery for restaurants and hotels.

from Table Talk with Rosanna Caira · host Jean-Francois Archambault, Rosanna Caira

In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to reduce food waste while helping those in need. In 2002, the former hotel sales manager created a turnkey solution to food recovery, making it easy for chefs to send their surplus of prepared food into communities that need it.

What this episode covers

In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to reduce food waste while helping those in need. In 2002, the former hotel sales manager created a turnkey solution to food recovery, making it easy for chefs to send their surplus of prepared food into communities that need it.

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E5: Creating a turnkey solution for food recovery for restaurants and hotels.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 59 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on March 1, 2020.

What is this episode about?

In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to reduce food waste while helping those in need. In 2002, the former hotel sales manager created a turnkey...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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