EPISODE · May 10, 2022 · 1H 1M
E55. Advocating for Change
from Table Talk with Rosanna Caira · host Kostuch Media Ltd.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/educator Bashir Munye about being a passionate advocate for promoting quality foods representative of Toronto’s multi-cultural community and his quest to make the foodservice and hospitality industry a more diverse, better and equitable industry.
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E55. Advocating for Change
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