EPISODE · Jun 15, 2022 · 1H 24M
E56. Higher Learning
from Table Talk with Rosanna Caira · host Kostuch Media Ltd.
In this edition of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with a quartet of educators about the state of hospitality education in Canada, examining how the pandemic forced major shifts in the delivery model of education to today’s students and what that means for tomorrow’s leaders and the hospitality industry.
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E56. Higher Learning
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