E61. Coming Together

from Table Talk with Rosanna Caira · host Kostuch Media Ltd.

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Rudi Fischbacher, Dean of Toronto’s George Brown College Centre for Hospitality and Culinary Arts about his new role as Dean, his plans for continuing to deliver quality education and his views on how the industry and the college system can better work together to deliver quality education to today’s students and tomorrow’s leaders.

Episode metadata supplied by the publisher feed · Published Nov 24, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

E61. Coming Together

0:00 49:57

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 49 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on November 24, 2022.

Can I download this Table Talk with Rosanna Caira episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!