E61. Coming Together - Table Talk with Rosanna Caira

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Rudi Fischbacher, Dean of Toronto’s George Brown College Centre for Hospitality and Culinary Arts about his new role as Dean, his plans for continuing to deliver quality education and his views on how the industry and the college system can better work together to deliver quality education to today’s students and tomorrow’s leaders.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 49 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on November 24, 2022.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Rudi Fischbacher, Dean of Toronto’s George Brown College Centre for Hospitality and Culinary Arts about his new role as Dean, his...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.