e61. Making it Easier on the Consumer with Clay Price

What this episode covers

In this podcast episode, Clay Price, of Price Family Farm, shares his journey from sports performance coach to managing a local ranch and transitioning to cattle farming. Clay discusses the challenges and successes he faced while managing his family's cattle farm in East Texas, such as dealing with drought and focusing on one species at a time. He also shares valuable insights into different cattle breeds, rotational grazing management, and the importance of community and quality food in his life.Books/Resources Mentioned:The Marvelous Pigness of Pigs by Joel Salatin (Amazon) (Bookshop)Salad Bar Beef by Joel Salatin (Amazon) (Bookshop)Social media:Instagram: @pricefamilyfarmtx Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

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Frequently Asked Questions

How long is this episode of Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming?

This episode is 48 minutes long.

When was this Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming episode published?

This episode was published on June 21, 2023.

What is this episode about?

In this podcast episode, Clay Price, of Price Family Farm, shares his journey from sports performance coach to managing a local ranch and transitioning to cattle farming. Clay discusses the challenges and successes he faced while managing his...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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