E65: The COVID-19 episode - Toasted Sister Podcast

What this episode covers

In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19. On the show: Nico Albert, executive chef of Duet Restaurant Crystal Wahpepah, owner of Wahpepah’s Kitchen Spring Alaska, owner of Sakari Farms Inez Cook, owner of Salmon n’ Bannock Zach Johnston, writer and editor at Uproxx Kelsey Ducheneaux, owner of DX Beef Michelle Crank, executive director of communications for Navajo Gaming Enterprise

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Frequently Asked Questions

How long is this episode of Toasted Sister Podcast?

This episode is 45 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on June 4, 2020.

What is this episode about?

In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19. On the show: Nico Albert, executive chef of Duet Restaurant Crystal Wahpepah, owner of Wahpepah’s Kitchen...

Can I download this Toasted Sister Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.