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E68 JELLY episode artwork

EPISODE · Dec 12, 2024 · 29 MIN

E68 JELLY

from FACTORALY

Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out a bit sticky Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out a bit sticky Hosted on Acast. See acast.com/privacy for more information.

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E68 JELLY

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How long is this episode of FACTORALY?

This episode is 29 minutes long.

When was this FACTORALY episode published?

This episode was published on December 12, 2024.

What is this episode about?

Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out...

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