EPISODE · Dec 12, 2024 · 29 MIN
E68 JELLY
from FACTORALY
Jelly used to the the sole preserve of meats (well, along with salt, but that's another episode). Nowadays, apart from the occasional pate and pie, it's mostly used to make delicious trembley desserts. This episode goes deep into jelly and comes out a bit sticky Hosted on Acast. See acast.com/privacy for more information.
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E68 JELLY
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