E68: MAKING WICKED WHOOPIE
from HANDS AND DAYLIGHT Hosted by PETER M. ROBERTS
Amy Bouchard was working at the Bath Iron Works shipyard when she decided to follow her passion of baking and started making whoopie pies from her kitchen. Her story starts in one of Maine's oldest mill towns, watching her family work at the factories. With no business experience, a basket in one arm, and a toddler in the other, Amy began her journey. This is her story… 25 years, and 20 million whoopie pies later.
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This episode is 1 hour and 25 minutes long.
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This episode was published on March 24, 2019.
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