E68: The BLACK Episode - Toasted Sister Podcast

What this episode covers

My favorite color is black. That also means I have a fascination with black-colored foods. Indigenous foods come in all kinds of colors including black. In this episode, chefs Tawnya Brant (Kanyen'kehá:ka), David Smoke-McCluskey (Mohawk) and Andrea Murdoch (Andean Native) and farmer, Cherilyn Yazzie (Diné) talk about the black foods in their kitchens and farms. Mentioned: Indigo-Show art show, September 26 + 27

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Frequently Asked Questions

How long is this episode of Toasted Sister Podcast?

This episode is 30 minutes long.

When was this Toasted Sister Podcast episode published?

This episode was published on September 25, 2020.

What is this episode about?

My favorite color is black. That also means I have a fascination with black-colored foods. Indigenous foods come in all kinds of colors including black. In this episode, chefs Tawnya Brant (Kanyen'kehá:ka), David Smoke-McCluskey (Mohawk) and Andrea...

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