E68: The BLACK Episode
from Toasted Sister Podcast Hosted by Native Voice One - NV1
My favorite color is black. That also means I have a fascination with black-colored foods. Indigenous foods come in all kinds of colors including black. In this episode, chefs Tawnya Brant (Kanyen'kehá:ka), David Smoke-McCluskey (Mohawk) and Andrea Murdoch (Andean Native) and farmer, Cherilyn Yazzie (Diné) talk about the black foods in their kitchens and farms. Mentioned: Indigo-Show art show, September 26 + 27
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How long is this episode of Toasted Sister Podcast?
This episode is 30 minutes long.
When was this Toasted Sister Podcast episode published?
This episode was published on September 25, 2020.
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