E70. From Sicily with Love - Table Talk with Rosanna Cair...

What this episode covers

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacqueline Nicosia and Chef Roberto Marotta of Ardo Restaurant, Dova and Vivi Imports about their passion for promoting Sicilian food and ingredients. The co-owners of this thriving Toronto-based hospitality business group shares their story of entrepreneurship with a focus on the challenges and opportunities of running several different business while also being life partners.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 42 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on October 11, 2023.

What is this episode about?

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacqueline Nicosia and Chef Roberto Marotta of Ardo Restaurant, Dova and Vivi Imports about their passion for promoting Sicilian food and...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.