E77. Two of a Kind - Table Talk with Rosanna Caira

What this episode covers

In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 54 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on January 23, 2025.

What is this episode about?

In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.