EPISODE · Jan 23, 2025 · 54 MIN

E77. Two of a Kind

from Table Talk with Rosanna Caira · host Kostuch Media Ltd.

In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.

Episode metadata supplied by the publisher feed · Published Jan 23, 2025

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E77. Two of a Kind

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