E79: Changing Culinary Narratives +LIVE RECORDING+
from Toasted Sister Podcast Hosted by Native Voice One - NV1
Live at the 4th Annual New Mexico Prickly Pear Festival, Sept. 24, 2022 In my first-ever live podcast recording, I talk with chef Ray Naranjo (Santa Clara Pueblo/Odawa), owner of Manko: Native American Fusion, Addie Lucero (Taos Pueblo), owner of Dancing Butterfly Naturals, and Andrea Garza (Tap Pilam Coahuiltecan) about the "Changing Culinary Narrative of Native America."
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This episode is 42 minutes long.
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This episode was published on September 28, 2022.
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