E8. COVID-19 - ONE TABLE Unites Stakeholders to Save Indu...

What this episode covers

In this special COVID-19 edition of Foodservice and Hospitality's Table Talk podcast, editor and publisher Rosanna Caira speaks with Frank Hennessey, president and CEO of Recipe Unlimited, Alex Rechichi, president of Crave It Restaurants and Anita Mancuso, owner of Toronto's Sotto Voce restaurant to discuss a new industry-led coalition called One Table and its efforts to unite restaurant operators and suppliers in asking for government assistance during this unprecedented global health crisis.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 53 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on April 1, 2020.

What is this episode about?

In this special COVID-19 edition of Foodservice and Hospitality's Table Talk podcast, editor and publisher Rosanna Caira speaks with Frank Hennessey, president and CEO of Recipe Unlimited, Alex Rechichi, president of Crave It Restaurants and Anita...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.