E8. COVID-19 - ONE TABLE Unites Stakeholders to Save Industry

from Table Talk with Rosanna Caira · host Rosanna Caira, Anita Mancuso, Frank Hennessey, Alex Rechichi

In this special COVID-19 edition of Foodservice and Hospitality's Table Talk podcast, editor and publisher Rosanna Caira speaks with Frank Hennessey, president and CEO of Recipe Unlimited, Alex Rechichi, president of Crave It Restaurants and Anita Mancuso, owner of Toronto's Sotto Voce restaurant to discuss a new industry-led coalition called One Table and its efforts to unite restaurant operators and suppliers in asking for government assistance during this unprecedented global health crisis.

Episode metadata supplied by the publisher feed · Published Apr 1, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

E8. COVID-19 - ONE TABLE Unites Stakeholders to Save Industry

0:00 53:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

#207 13 actionable pieces of mental health advice from six former podcast guests

Dec 12, 2025 ·53m

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 53 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on April 1, 2020.

Can I download this Table Talk with Rosanna Caira episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!