E8: Kombucha, Kefir, and Kraut, Oh My! Why you should be fermenting and how to get started

Send us Fan MailIn this flavor-packed episode of Homestead-ish, Kristin turns the mic around and interviews our very own fermented foodie and co-host of this podcast, Devon! Devon shares how she first fell down the rabbit hole of fermentation, what fermentation actually is, and why it’s about so much more than tangy veggies and fizzy drinks. In advance we ask that you please pardon our pickle innuendos! We talk:Beginner-friendly ferments you can try at home todayHow the benefits of fermentation extend far beyond gut healthThe deeper connection between preserving food and preserving the planetDevon’s upcoming virtual workshop: Kombucha, Kefir, and Kraut, Oh My! An Intro to the Art of FermentationWhether you’re new to homesteading or already have a countertop full of bubbling jars, this conversation will leave you inspired, empowered, and maybe just a little hungry. Let’s Connect!Sign-up for Devon’s fermentation workshop: Kombucha, Kefir, and Kraut, Oh My!Check out homesteadish_pod on IG, and as always you can find Kristin at growingpaines_ and Devon at devonballardhudson on IGDrop us a text at the link at the top of the show notes! If you loved this episode, share it with your ferment-curious friends and leave a review wherever you listen to podcasts. Tag us @homesteadish_pod on Instagram—we love seeing your bubbling jars and backyard adventures!