e84 Standing Orders with Restaurant Customers
from The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
This ep is a shorty. Matt Coffay returns to talk about setting up standing orders with restaurants. Approximately 1/3 of Matt's sales are to restaurants, and the majority of those sales come from standing orders of just a few products--salad mix, tomatoes, pea shoots, etc. Which means: no fresh sheets! Predictable supply management! And a happier Matt.
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This episode is 25 minutes long.
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This episode was published on May 21, 2016.
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