EPISODE · Aug 12, 2017 · 45 MIN
E85: Good Food, Good Beer and Good Times
from Beer Guys Radio Craft Beer Podcast · host Beer Guys Media
Send us Fan MailWhat goes better with good beer than good food and good times? How about some good people too. We welcomed Michael Goot from Ormsby's and Billy Streck from Hampton & Hudson to the studios this week. We talked about the competitive Atlanta restaurant scene, the importance of staying loyal to local brewers, and how a great craft beer list can make or break your business these days. Truck and Tap's Beers of the Week: A veritable smorgasbord of brews, including: Orpheus Serpent Bite Bissell Brothers Lux Marshall Wharf Pemaquid Oyster Stout Little Cottage Love Letter from Space Southern Prohibition Humble Farmhouse Ale Brouwerij Bosteels DeuS Brut des Flanders Headlines (Sponsored by Your Pie Perimeter): Bob Sandage keeping up search for the person (people) behind Dan Rosen’s killing Funky Buddha sells out to Constellation Brands What happens when a neural network comes up with beer names? Up next week, we're talking to the newest entry in Macon's craft beer scene. Brian Whitley from Piedmont joins us in the studio. Cheers, and DRINK LOCAL!See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
What this episode covers
Send us Fan Mail What goes better with good beer than good food and good times? How about some good people too. We welcomed Michael Goot from Ormsby's and Billy Streck from Hampton & Hudson to the studios this week. We talked about the competitive Atlanta restaurant scene, the importance of staying loyal to local brewers, and how a great craft beer list can make or break your business these days. Truck and Tap's Beers of the Week: A veritable smorgasbord of brews, in...
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E85: Good Food, Good Beer and Good Times
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