E89: Farm to Table Beer and Bites with From the Earth

Send us Fan MailIs there a more overused term than "farm to table"?   Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining.  Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell.  With an amazing menu, the veteran of fine dining establishments in Atlanta and Birmingham is bringing his love of beer along as well.  Truck and Tap’s Beers of the Week: From the Earth Stout and IPA Sweetwater Pit and Pendulum Southbound Picture of Nectar Three Taverns Blueberry Inceptus Wild Heaven Fortress of Sourtude Headlines - Sponsored by Your Pie Perimeter: Do most Americans care about independent craft beer? A month of milestones in Atlanta craft beer Lawsuit over Kona beer not being brewed in Hawaii allowed to proceed Craft Beer Bar coming to Lenox Mall Layoffs at The High End Coming up next week, we'll talk to another brand new brewery: Chattabrewchee! Let us know where you are and what you're drinking on the socials. And our thoughts go out to our Florida friends affected by Hurricane Irma. Cheers!See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon.  Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!