E9. COVID-19 Supply Chain Dynamics - Table Talk with Rosa...

What this episode covers

In this episode of Table Talk, Rosanna Caira , editor and publisher of Foodservice and Hospitality, talks with Steve Kampstra, president of Gordon Food Service, Canada, as well as Mike von Massow, professor and food economist at the University of Guelph, and Sylvain Charlebois, professor at Dalhousie University and director, Agri-Food Analytics Lab, to delve into supply chain dynamics and assess the impact of COVID-19 on our food distribution system.

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Frequently Asked Questions

How long is this episode of Table Talk with Rosanna Caira?

This episode is 59 minutes long.

When was this Table Talk with Rosanna Caira episode published?

This episode was published on April 23, 2020.

What is this episode about?

In this episode of Table Talk, Rosanna Caira , editor and publisher of Foodservice and Hospitality, talks with Steve Kampstra, president of Gordon Food Service, Canada, as well as Mike von Massow, professor and food economist at the University of...

Can I download this Table Talk with Rosanna Caira episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.