E91 室内设计絮絮念:如何才能成为一枚不弯腰的乙方 episode artwork

EPISODE · Feb 15, 2026 · 1H 5M

E91 室内设计絮絮念:如何才能成为一枚不弯腰的乙方

from 不讲道理FreeTalk

本期蓝叔叔邀请室内设计行业的骆正君、张志军两位老友,畅谈室内设计行业的生存现状,从奇葩客户的离谱要求,到设计专业价值的核心体现;从行业的审美认知差异,到市场洗牌下的行业未来,揭秘 “不弯腰的乙方” 背后的坚持与考量。本期主创:蓝叔叔、骆正君、张志军本期要点03:36 典型奇葩客户:以超市场价的设计费要求 “跪舔式服务”,无视行业专业收费体系06:18 无底线改方案的内耗:客户反复推翻确认方案,颠覆性修改导致双方时间、精力双重损耗10:52 设计的核心锚定:融合业主需求、房屋客观条件、设计方专业价值三大核心15:16 美学素养的本质:财富可一夜暴富,而审美与素养需长期沉淀,无法速成22:24 难合作客户共性:既要又要、过度苛责细节,本质是对设计专业的不尊重25:34 设计的预算价值:专业人士用更少预算,能打造出远优于业主自装的空间效果32:09 设计的附加值:让同户型房屋产生百万级价值差异,超越单纯的建材堆砌45:34 不弯腰的理性选择:为作品口碑与行业尊严,拒绝无底线迁就客户,宁舍尾款也不妥协54:59 行业发展趋势:经济环境下行业两极分化,专业优秀的设计师会在沉淀中脱颖而出,客户审美也逐步提升重要通知欢迎在小宇宙、喜马拉雅、苹果播客、网易云音乐、QQ 音乐订阅不讲道理 Freetalk,或在小红书、微博、微信公众号关注不讲道理 Freetalk,不错过每一期的精彩分享!关于我们宇宙万物,不讲道理!我们永远与你坦诚相对,一起跟无趣的世事不讲道理。在小宇宙查看该单集文稿

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E91 室内设计絮絮念:如何才能成为一枚不弯腰的乙方

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THE LIVING TAO : TIMELESS WISDOM FOR THE MODERN WORLD Lee Chin Siang This is a podcast dedicated to exploring the profound, yet elusive True Tao (真道). Acknowledging that the essence of Tao is beyond traditional discourse and expression, this series seeks to demystify Taoist principles and adapt them for contemporary listeners. Each episode offers a blend of ancient wisdom and modern insights, providing practical guidance for navigating the complexities of today’s world. Whether you’re a seasoned practitioner or new to the path, join us in discovering how the timeless wisdom of Tao can be lived out in the here and now. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。

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