E91: Trevor Brown | Opus Bakehouse
from La Crosse Local Hosted by La Crosse Local
Trevor Brown of the Opus Bakehouse shares his passion and excitement for baking, we talk about the beginning of this niche bakery, and discuss the importance of organically grown ingredients and grass-fed dairy. https://www.facebook.com/OPUSbakehouse/ You can find more conversations on our website: https://lacrosselocal.com/
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How long is this episode of La Crosse Local?
This episode is 13 minutes long.
When was this La Crosse Local episode published?
This episode was published on November 30, 2020.
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